WebFeb 8, 2024 · Chinese kale, a vegetable of the cruciferous family, is a popular crop in southern China and Southeast Asia due to its high glucosinolate content and nutritional … WebBrassica oleracea is a biennial/perennial growing to a height of 0.9 meter. Leaves are elongated, wavy to rosette, green or purple, and, unlike cabbage, the central leaves do …
What Is Kale? - The Spruce Eats
WebMar 1, 2024 · Chinese kale (gai lan) is a super vegetable that you can easily grow at home for your Asian cooking. ... The gai lan’s scientific … Jie lan, gai lan, kai-lan, Chinese broccoli, or Chinese kale (Brassica oleracea var. alboglabra) is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, jie lan is in the group alboglabra (from Latin albus … See more Broccolini is a hybrid between broccoli and gai lan. See more Gai lan is eaten widely in Chinese cuisine, common preparations include gai lan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce. It is also common in Vietnamese, Burmese and Thai cuisine. In Americanized … See more • Media related to Gai lan at Wikimedia Commons See more Gai lan can be sown in late summer for early-winter harvesting. Seedlings planted in autumn will last all winter. As with other brassicas, gai lan is … See more • Bok choy • Choy sum • Kale • Rapeseed • Rapini See more greenford new flats
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WebLike broccoli, kale is part of the Brassica oleracea family, which also includes cabbage, cauliflower, bok choy, collard greens, and Brussels sprouts. Another more commonly recognized name for this vegetable … WebNov 22, 2024 · Kale is a loose-leafed edible plant and is an ancient member of the Brassica family, which also includes numerous other cruciferous vegetables such as broccoli, … greenford office estate kenilworth