WebFish/Meat Processing & Market; Custom Seafood Processors; Custom Seafood Processors. Save ; Share . Details ; Custom Seafood Processors caters to sport fishermen and hunters. We also offer a full line of seafood … Web35477 Kenai Spur Hwy Ste 210. Soldotna, AK 99669. 7. Johnson Seafood (Shrimp Guys) Fish & Seafood Markets Fish & Seafood-Wholesale Seafood Restaurants. Website.
CUSTOM SEAFOOD PROCESSORS - 35722 Kenai Spur …
WebFish/Meat Processing & Market . The Alaska Salmon Alliance (ASA), is a 501(c)6 fisheries trade organization representing seafood pro... 907-395-7068. Kenai . 110 N. Willow St. Suite 108 (b... 907-395-7068; 110 N. Willow St. Suite 108 (b... BACK TO DIRECTORY. Featured Sponsors. 44790 Sterling Hwy, Soldotna, AK 99669. Tel (907) 262-9814. Facebook ... WebFish Processing. Cut, Pack, Freeze and Ship your Fish. Learn More ... Alaska ★★★★★ New York Strip Steaks, 1" - 1 1/2" thick, cooked them on a charbroiler, OMG High quality … how to stop a payment on fnb
Fish processing in Soldotna - Soldotna Message Board
WebApr 10, 2024 · Fish and Wildlife Technician. Job in Soldotna - Kenai Peninsula Borough - AK Alaska - USA , 99669. Listing for: Workplace Alaska. Seasonal/Temporary position. Listed on 2024-04-10. Job specializations: Science. Biology. WebCustom Seafood Processors, Soldotna, AK. 2 likes. Custom Seafood Processors can take care of all your fish and wild game needs. This process of reducing your catch to a manageable size package (about 1-2 lb.) takes us about 1- 12 hours to return your catch back to you. We first carefully clean, fillet or steak your Salmon or Halibut, vacuum seal it for maximum protection against freezer burn. Then we flash freeze it at -40 F. for approximately 4 … See more Hot Smoked Salmon: This is a process of curing your Wild Salmon and Halibut in a salt and sugar brine. It is then smoked very gradually to an … See more Shipping Salmon: We use Federal Express as our overnight delivery service to ensure your frozen seafood package arrives in the best … See more Lox: This is the procedure of primarily curing Wild Salmon in our special brine. The product is immersed in the brined for a longer period of time than the hot smoked salmon. It is then smoked at 80 F for 12-16 hours. The … See more react useeffect prevprops