Longissimus thoracis beef

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August undefined, 2024

WebThe carcass traits, meat quality traits, and fatty acid profile of two muscles, longissimus thoracis (LT) and semimembranosus (SM), in Hanwoo steers were investigated against … Web31 de dez. de 2024 · This study compared the meat quality, histochemical traits, palatability, and expression levels of apoptotic (cytochrome c and caspases) and anti-apoptotic …

Muscle fiber characteristics and postmortem quality of longissimus ...

Web17 de mar. de 2014 · The impact of pulsed electric field (PEF) processing (0.2–0.6 kV cm −1, 1–50 Hz, 20 μs) followed by vacuum ageing (1 and 3 days) on the quality traits of … WebChanges in the insoluble protein fraction of bovine longissimus thoracis muscle from eight Norwegian Red (NRF) dual-purpose young bulls during the first 48 h postmortem were investigated by two-dimensional gel electrophoresis (2DE) and matrix-assisted laser desorption ionization−time of flight tandem mass spectrometry (MALDI−TOF MS/MS). … emera locations

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WebLongissimus thoracis muscle samples were classified by 6 h pH into low (LpH) and high (HpH) pH classifications. The LpH classification had a lesser pH value at 1, 3, 6, and 24 h postmortem and lesser WBSF values at 1 d postmortem compared to the HpH classification. Web25 de mai. de 2024 · Evaluating RNA quality and transcriptomic profile of beef muscle over time post-mortem may provide insight into RNA degradation and underlying biological … WebLongissimus thoracis ... University of Nebraska. Funded by The Beef Checkoff. ©2007 Cattlemen’s Beef Board and NCBA. Available ... emeramed mercury

Foods Free Full-Text Classification of Beef longissimus thoracis ...

Analysis of Longissimus thoracis Protein Expression Associated …

Web5 de mai. de 2024 · Sheep and beef longissimus thoracis muscles from the hot season group had significantly (P<0.05) darker meat than that those of the cold season group, based on L*, a* and b* colour measurements. The present findings indicated that hot temperature (>40ºC) leads to heat stress in sheep and cattle, which increased the … WebMusculus longissimus thoracis and lumborum were used in three treatments with zero aging time with cutting thickness of 2.5 cm; 21 days aging with cutting thickness of 2.5 cm; and 21 days aging withcutting thickness of 7.5 cm. Eighty random consumers were invited to the sensory evaluationina local supermarket chain. emerald zoysia grass ncWebLongissimus thoracis and Longissimus lumborum of both sexes were portioned into steaks, vacuum-packed in three types of modified atmospheres ... total collagen, shear … emeralld hotel prishtin

"Web6 de out. de 2024 · Nowadays, the meat industry requires non-destructive, sustainable, and rapid methods that can provide objective and accurate quality assessment with little … " - Longissimus thoracis beef

Longissimus thoracis beef

Web20 de set. de 2024 · This study thus aimed to evaluate how the characteristics of muscle fibers impacted the postmortem meat quality of longissimus thoracis (LT), psoas major … WebResearchGate

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Web23 de mai. de 2006 · B. Leroy, S. Lambotte,O. Dotreppe, H. Lecocq, L. Istasse and A. Clinquart, Prediction of technological and organoleptic properties of beef longissimus thoracis from near-infrared reflectance and transmission … WebA higher beef quality is possible with a forage intake ≥ 1.95 kg… Voir plus To identify the benefic effects of breeding practices, for the fattening period, on the Longissimus Thoracis sensory properties, a dataset obtained from 329 young bulls …

WebIt is situated at the medial side of the longissimus dorsi, and is intimately blended with it; it arises by three or four tendons from the spinous processes of the first two lumbar and the last two thoracic vertebrae: these, uniting, form a small muscle which is inserted by separate tendons into the spinous processes of the upper thoracic vertebrae, the number varying … Web1 de fev. de 2024 · Despite the known contribution of beef (i.e., both surplus calves and cull cows) to the overall gross output of most dairy herds globally, and the fact that each dairy female contributes half her genetic merit to her progeny, proxies for meat yield (i.e., veal …

Web16 de jan. de 2024 · The objective was to identify metabolome and proteome differences at 1 h and 1 d postmortem between longissimus thoracis (LT) muscle classified based on 6 h pH values. Twenty beef LT rib sections were sorted based on 6 h postmortem pH values into low (LpH; pH < 5.55; n = 9) and high (HpH; pH > 5.84; n = 8) pH classifications.. … WebThis study investigated the relationships among a list of 23 protein biomarkers with CIE-L*a*b* meat color traits and ultimate pH on Longissimus thoracis (LT) and Rectus …

Web1 de jul. de 2024 · Beef longissimus thoracis (LT) was assessed and classified into one of three groups based on the pH 24 h post-mortem: normal (pH ≤ 5.70), atypical DFD …

WebWe recommend that meat and muscle scientists refer to the part of the whole muscle they generally use as the Longissimus thoracis et lumborum (LTL) or to either of its two … emerals coats cabinsWebThe objective of this study was to investigate if ultrasonication of bovine longissimus thoracis et lumborum (LTL) steaks increases calpain-1 … emeral lake fishing californiaWeb1 de dez. de 2024 · The experiment was carried out on beef sirloin (longissimus thoracis muscle) removed 45 mins post-mortem from 18-20-month-old bulls of the Polish Black-and-White x Limousin crossbreeds. emera service nowWebThe objective of this study was to determine whether sire breed and/or castration had an effect on meat quality of M. longissimus thoracis et lumborum (LTL) muscle from crossbred bulls and steers and to investigate the relationship amongst the traits examined. Warner–Bratzler shear force (WBSF), intramuscular fat (IMF)%, cook-loss%, drip-loss%, … emerance maschmeyer imagesWeb1 de mar. de 2024 · The objective of this study was to determine the usefulness of live animal measurements in estimating the intramuscular fat (IMF) content of m. … emeran mayer bookWebABSTRACT. The study investigated the effect of plant maturity of grass silage on intramuscular fat (IMF) concentration and fatty acid profile in M. longissimus thoracis of bulls. From 7 to 8 months of age until slaughter, 36 bulls of Norwegian Red were offered grass silage harvested at three maturity stages ad libitum, with or without concentrate … emera quarterly resultsWebExplore 10 research articles published by the author Carlos Sañudo from University of Zaragoza in the year 2004. The author has contributed to research in topic(s): Breed & Tenderness. The author has an hindex of 47, co-authored 170 publication(s) receiving 6481 citation(s). Previous affiliations of Carlos Sañudo include University of Bristol & … emeraude thd